From the North Eastern State, Assam

Carefully Crafted Black Garlic for the World

Witness the evolution of Brahmaputra Valley garlic into deep, molasses-like cloves. With MAD technology, it is matured to enhance potency and bioactive S-allyl-cysteine (SAC).

Global Compliance

Pioneering International Standards

MAD aged

Proprietary MAD technology

Bio Active

Bio-actives guaranteed

Verified

Phytosanitary trade cleared

Traceable

Transparent port routing

Mineral Synthesis

The Secret Heritage of the Brahmaputra Valley

Nurtured in the mineral dense silts of the Brahmaputra river basin, our raw allium develops exceptionally high organic compound reserves before entering moisture assisted dehydration and aging.

The resulting cloves exhibit a complex balsam-and-molasses flavor profile with standardized S-allyl-cysteine concentration, delivering uniform flavor intensity for high-ticket food production and luxury gastronomy.

Technical Rigor

Standardized Batch Metrics

We rigorously screen every batch for moisture, heavy metals, and overall stability so you can directly reuse at your trade.

Calibrated Grading
Phytosanitary Safety
Logistics Readiness

Crop Grading Standards

Purity Testing Protocol

Industrial Export Packaging

Separated into strict solo single-clove units or multi-clove bulbs with moisture levels.

Non-GMO certified, zero radiation treatment, and lab-screened for heavy metals to meet stringent international food standards.

Available in retail vacuum pouches, food-grade nitrogen-flushed liners, or airtight export drums engineered for long-haul sea freight.

Direct Desk

Contract Manufacturing

Connect directly with our Guwahati, Assam trade desk to reserve annual bulk tonnage, request phytosanitary documentation, or coordinate custom LCL and FCL container routing.